Bauer Prepared Brown Sauce For Dips Without Glutamate 35 gr

Practical and quick to prepare, Bauer SAUCES are perfect for enhancing any dish. Super versatile in the kitchen, these new Bauer products can be mixed as desired to obtain more or less thick and creamy sauces, ideal for creating unique and tasty first and second courses. Available in three different flavors – with shellfish, porcini mushrooms and brown sauce – to satisfy the wishes of even the most demanding palates.

From the evolution of the classic Fondo Bruno, the new Salsa Bruna was born, a fragrant and enveloping sauce, capable of transforming any preparation into a haute cuisine dish. Bauer has created delicious sauces, all gluten-free, lactose-free, glutamate-free and hydrogenated fat-free. With only high quality raw materials worked with artisan care to preserve the organoleptic properties of the chosen ingredients unaltered.

How to use: to prepare the Brown Sauce, dissolve the contents of the sachet (35 grams) in 1/2 liter of cold water and bring to the boil, stirring constantly over a moderate heat, for 5 minutes or more, until the desired consistency is obtained .

It can be combined with sliced ​​meats or other dishes according to your imagination. Ideal for making stews and stewed meats: add Bauer Brown Sauce while cooking as it is or after diluting it in water.